A key part of the 2023 season of the hotels managed by Marriott Costa Smeralda  had an extraordinary and renewed offer linked to catering. It starts with "Matsuhisa Cala di Volpe", which from pop up turned into a real permanent restaurant, from  June to September, with Japanese cuisine by Nobu, a name that has gained international fame. The restaurant, confirmed in the Bar Pontile of Cala di Volpe, has been completely renovated, with the inclusion of a bar on the restaurant terrace.  In July 2019 it has also been launched a new refreshment point linked to organic and natural products:  "La Fattoria" offering fruits and vegetables harvested directly from the Cala di Volpe Hotel vegetable garden. Inside the hotel,  a place dedicated to pasta and pizza, located next to the Barbecue area, for a more informal dinner; this is the Cala Beach. Another confirmations for La Pergola in the garden, located in the small central square of Porto Cervo, with a selection of traditional dishes, great classics of Sardinian, national and international cuisine. The collaboration with Novikov, a fusion of Asian and Japanese cuisine, is also renewed. A new format, instead, for Nuna al Sole, which in the small square of Porto Cervo holds the baton of the historic Bar Sole, with an identity that marries two souls: Mediterranean-style breakfasts and dinners with a combined combination of Spanish and Mediterranean dishes .